Everyday Healthy Recipes

menu icon
go to homepage
  • Recipe Index
  • About Me
  • Contact
  • Cookie Policy
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Contact
    • Cookie Policy
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast/Brunch

    Spinach Berry Smoothie 2 Ways

    January 13, 2021 By Monika Last Updated July 14, 2022 1 Comment

    Jump to Recipe

    These spinach berry smoothie recipes are naturally sweetened and can be enjoyed with or without dairy. Both are refreshing, delicious and made with a handful of ingredients. Perfect for breakfast or as a nutritious snack anytime.

    Side view of spinach berry smoothie in 2 glasses with fruit in background.

    Adding spinach into a smoothie is an easy way to consume more of this nutritious vegetable.  Despite its earthy taste raw spinach is surprisingly easy to successfully turn into a ‘sweet’ recipe if paired with the right ingredients.  Because spinach is also mellow, not overpowering at all, it’s quite easy to ‘hide’ it among other, stronger ingredients. 

    Which is what I tried to do in these smoothies.

    Can you taste the spinach in these smoothies

    No, you can’t!  Because I used quite a lot of berries as well as lemon and lime juice these smoothies taste fruity and citrussy. When asked to identify the secret ingredient I used my family could detect it but no one was able to guess what it was. The spinach is really well hidden in these smoothies!

    I know these are spinach smoothie recipes but you don’t really want to taste the spinach in them, right?

    Is spinach smoothie healthy

    Yes, it is! It contains all the goodness spinach, as well as berries, have to offer, including vitamins, minerals, antioxidants and, importantly, also fibre (unlike juices).  Just make sure the spinach is bright green and fresh (use it as soon after the purchase as you can).

    Top tip

    I recommend using baby spinach as it’s a little tastier than ordinary spinach.

    Spinach berry smoothie ingredients (dairy free)

    Ingredients for making spinach and blueberry smoothie in individual dishes.
    Spinach blueberry smoothie ingredients.
    • 90 g fresh spinach, rinsed
    • 220 g frozen blueberries
    • 240 ml coconut water
    • 10 prunes, pitted
    • 4 tbsp lemon juice
    • Pinch of fine sea salt

    *Measurement conversions are in the recipe card at the bottom of the post.

    Spinach blueberry smoothie in 2 glasses with spinach and lemon in background.

    This creamy, dairy free spinach berry smoothie is naturally sweetened with blueberries, coconut water and prunes (which are also super nutritious).  The lemon juice brings all the flavours together giving this smoothie a lively, vibrant finish.  The salt further enhances the flavour and is in my opinion quite important in this recipe.

    Alternatives

    Try using blackberries (or blackberry sauce) or mixed berries, almond or hazelnut milk, lime juice or Himalayan salt. You could also add a few mint leaves or 1 teaspoon of freshly grated ginger into the smoothie.

    Spinach berry smoothie ingredients (with dairy)

    Ingredients for making spinach and raspberry smoothie in individual dishes.
    Spinach raspberry smoothie ingredients.
    • 90 g fresh spinach, rinsed
    • 200 g frozen raspberries
    • 130 ml kefir
    • 1 ripe banana
    • 4 dated, pitted
    • 2 tbsp lime juice

    *Measurement conversions are in the recipe card at the bottom of the post.

    Close-up view of smoothie in glass on top of saucer with raspberries and limes in background.

    This smoothie needed a little more sweetness as it contains naturally tangy kefir so I decided to add a banana (which also adds substance) as well as a few dates. This affected the colour of the smoothie but you can’t really taste the banana. 

    Alternatives

    You could use strawberries, buttermilk or natural yogurt instead of the kefir or lemon rather than lime juice. Fresh mint or freshly grated ginger (1 tsp) would also work well.

    How much smoothie will I get

    You should get approx. 700 ml (almost 3 cups) which makes 2 generous portions of each smoothie.

    Top tips

    • Use frozen rather than fresh berries so you don’t have to chill the smoothie before serving.
    • Try using other berries in both smoothies. If using strawberries sweeten the smoothie with dates. Prunes tend to work better with blackberries (but use your own judgement).
    • When using (naturally tangy) kefir add less lemon/lime juice than for a dairy free smoothie.
    • There is no need to add salt into a smoothie made with kefir.
    • Tweak the ingredients to suit your preference. The recommended amounts produce moderately sweet thick smoothies.
    • Use dates in moderation as too many will make your spinach berry smoothie high in calories.
    • Best served immediately. Leftovers can be refrigerated for up to 1 day (in a bottle or jar).
    Side view of spinach berry smoothie in row with fruit and spinach in background.

    Other smoothies you might also like

    • Broccoli Smoothie 2 Ways (Berry and Melon)
    • Sweet Potato Mango Smoothie
    • Beet Smoothie with Cherries and Kefir
    • Raspberry Avocado Lime Smoothie

    Check out also this collection of 18 healthy, easy vegetable breakfast recipes.

    Keep in touch!

    If you make these spinach smoothies I'd love to know how they turned out for you.  Which variant did you make? Let me know in the comments below, thanks!

    Follow me on Facebook, Instagram and Twitter for regular recipe updates! Or you could subscribe to this blog and receive all my latest recipes right into your mailbox!

    Recipe

    Side view of spinach berry smoothie in 2 glasses with fruit in background.

    Spinach Berry Smoothie 2 Ways

    These spinach berry smoothie recipes are naturally sweetened and can be enjoyed with or without dairy. Both are refreshing, delicious and made with a handful of ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: dairy free, gluten free, vegan
    Prep Time: 6 minutes minutes
    Total Time: 6 minutes minutes
    Servings: 4 large servings
    Calories: 211kcal
    Author: Monika Dabrowski

    Equipment

    • Blender

    Ingredients

    Spinach blueberry smoothie

    • 3.17 ounces (90 g) fresh spinach rinsed
    • 1½ cups (220 g) blueberries (7.76 oz) frozen
    • 10 prunes pitted
    • 1 cup (240 ml) coconut water
    • 4 tablespoons lemon juice
    • Pinch of fine sea salt

    Spinach raspberry smoothie

    • 3.17 ounces (90 g) fresh spinach rinsed
    • 1⅔ cups (200 g) raspberries (7.05 oz) frozen
    • 1 banana ripe
    • 4 dates pitted
    • ½ cup (130 ml) kefir
    • 2 tablespoons lime juice

    Instructions

    • To make each smoothie place all the ingredients in a blender and puree until silky smooth.
    • Serve immediately. Each recipes yields approx. 700 ml (2 generous portions) of smoothie.

    Notes

    • I recommend using fresh baby spinach as it’s a little tastier than regular spinach.
    • Use frozen rather than fresh berries so you don’t have to chill the smoothie before serving.
    • Try using other berries in both smoothies. If using strawberries sweeten the smoothie with dates. Prunes tend to work better with blackberries (but use your own judgement).
    • When using (naturally tangy) kefir add less lemon/lime juice than for a dairy free smoothie.
    • There is no need to add salt into a smoothie made with kefir.
    • Tweak the ingredients to suit your preference. The recommended amounts produce moderately sweet thick smoothies.
    • Use dates in moderation as too many will make your spinach berry smoothie high in calories.
    • Best served immediately. Leftovers can be refrigerated for up to 1 day (in a bottle or jar).

    Nutrition

    Serving: 1serving | Calories: 211kcal | Carbohydrates: 49g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 869mg | Fiber: 9g | Sugar: 29g | Vitamin A: 4547IU | Vitamin C: 43mg | Calcium: 129mg | Iron: 2mg

    *Nutritional information is automatically generated and should be considered as an estimate.

    **A note about baking: If using a fan-assisted oven refer to your appliance's instructions and adjust the temperature accordingly.

    Tried this Recipe? Pin it for Later!Mention @Monika8021 or tag #EverydayHealthyRecipes!

    More Breakfast Recipes

    • Top down view of cottage cheese banana muffins in paper cases close together.
      Cottage Cheese and Banana Muffins
    • Top down view of avocado feta toast with scallions and honey on speckled plate.
      Avocado Whipped Feta Toast
    • Top down view of cottage cheese banana pancakes with knob of butter on speckled plate.
      Easy Cottage Cheese Banana Pancakes
    • Top down view of cottage cheese egg salad in grey bowl with spoon.
      Simple Cottage Cheese Egg Salad
    33 shares
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make and delicious, perfect for everyday cooking.

    Find out more about me →

    Popular Posts

    • Side view of 3 plesniak cake slices on top of wooden surface.
      Polish Pleśniak Cake
    • Top down view of pierogi in bowl, making pierogi and dough.
      5 Traditional Pierogi Recipes (plus tips for serving, freezing)
    • Top down view of cottage cheese egg salad in grey bowl with spoon.
      Simple Cottage Cheese Egg Salad
    • Top down view of meatballs in mushroom sauce in large pan.
      Healthy Meatballs in Mushroom Sauce

    Polish Recipes

    • 4 colourful Polish soups in bowls.
      28 Traditional Polish Soups
    • Sauerkraut stew in green bowl with spoon with hands holding it, and grey pot with stew in background.
      Authentic Polish Bigos Stew Recipe
    • Top down view of cabbage rolls in large white shallow pan.
      Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
    • Close-up view of Polish potato dumplings in green bowl.
      Authentic Polish Potato Dumplings (Kopytka)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • About

    Newsletter

    • Sign Up! for recipe updates

    Contact

    • Contact

    Copyright © 2025 · Everyday Healthy Recipes

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.