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Baked camembert in round brown dish, with halved peaches, crackers and herbs on top of small slate platter.
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Baked Camembert Recipe with Peaches

This Baked Camembert Recipe with Peaches is the perfect dish to finish a summer barbecue or a tasty savoury snack that can be enjoyed in place of dessert. It's cheese-and-crackers with a fruity twist.
Course Party Food, Snack
Cuisine vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 318kcal
Author Monika Dabrowski

Ingredients

  • 1 whole camembert
  • 4 large peaches halved, pitted
  • 2 tablespoons olive oil
  • 2½ tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons fresh mint finely chopped
  • small garlic clove finely chopped

Instructions

  • Preheat the oven to 400 F/ 200 C/ gas mark 6. Remove any plastic packaging from the camembert and place back in its box (or use a small baking dish if you've got one).
  • Place the cheese along with the peaches on a baking tray.
  • In a small bowl combine the balsamic vinegar, honey, oil and garlic. Sprinkle the mint over the peaches, drizzle with the vinegar mixture and bake for 20 minutes. Enjoy with crackers or crusty bread. Serve immediately.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 21g | Protein: 13g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 479mg | Potassium: 422mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1059IU | Vitamin C: 11mg | Calcium: 239mg | Iron: 1mg