Beet Smoothie with Cherries

This 4-ingredient beet smoothie with cherries contains nutritious kefir and no added sugar. Enjoy as part of a healthy breakfast or snack anytime.

Course Breakfast, Snack

Cuisine vegetarian

Prep Time 5

Total Time 5

Servings servings

Calories 192kcal

To make the smoothie place all the ingredients in your blender and puree until silky smooth.
Serve immediately. Leftovers can be refrigerated in a jar or bottle for up to 1 day.

I recommend using frozen berries so you can enjoy your smoothie right away.
Sweetness: This beet smoothie is quite sweet but you can play around with the ingredients to add even more sweetness: use more cherries and/or prunes. You could also add a little maple syrup into the mixture.
Consistency: This beetroot smoothie is quite thick but you can change the consistency by adding a splash of almond milk, coconut water, apple or orange juice.
If you can't get kefir use natural yogurt (not thick) or buttermilk.
Dairy free: use almond or hazelnut milk, coconut water instead of the kefir, along with a splash of lemon/lime juice and a pinch of salt.
I recommend using a powerful blender so that your smoothie isn’t grainy.
Best served immediately. Refrigerate your leftover beet smoothie in a bottle/jar for up to 1 day.