How To Make Smoked Salmon Deviled Eggs with Wasabi

Smoked salmon deviled eggs with garnish of pistachios and chives on white plate.

How To Make Smoked Salmon Deviled Eggs with Wasabi

This post demystifies the art of making deviled eggs (includes photos!) and there is an easy Smoked Salmon Deviled Eggs recipe too! Scroll down for more deviled eggs recipe ideas.

Course Appetizer, Snack

Cuisine gluten free, Low fat

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 50kcal

Author Monika Dabrowski

Equipment

Food processor
Saucepan with lid

Ingredients

7 eggs hard boiled
2.82 ounces smoked salmon chopped
1½ teaspoons wasabi
4 tablespoons yogurt or Skyr, fromage frais, sour cream
1 tablespoon vegetable oil I used cold pressed rapeseed
Top with crushed pistachios and chopped chives See Notes for more toppings suggestions

US Customary - Metric

Instructions

Once the eggs have boiled and cooled peel them, cut in half lengthwise and take out the yolks (by gently squeezing each egg halve).
Place the egg yolks, salmon, wasabi, yogurt/sour cream and oil in a blender and puree until smooth. Spoon equal amounts of the mixture into the egg halves, sprinkle with pistachios and chives and place on a large plate/serving platter (you can place a drop of sour cream or mayo under each egg half to ensure it's stable). Enjoy!

Notes

Eggs: Your eggs will peel easily if, once boiled, you rinse them for a few seconds under cold water and leave to cool (without the water).
Filling: I added Skyr, which is practically fat free, but fromage frais or low fat Greek yogurt would be good options too.
Toppings: I used chopped pistachios and chives but you can use chopped gherkins/pickles, dill, parsley, lemon zest or a few drops of lemon juice, dollop of yogurt, capers etc.
Make it ahead: You can boil the eggs and make the filling ahead. To prevent these from drying keep them covered and refrigerated until you are ready to make the recipe. Spoon the mixture into the egg halves just before you are ready to serve them.
Not suitable for freezing.

Nutrition