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Side view of rooibos raspberry ice pops on top of marble plate and inside glass.
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Rooibos Raspberry Ice Pops

These easy to make Rooibos Raspberry Ice Pops are a healthy refreshing treat perfect on a warm day - they make a great low sugar after school snack too!
Course Dessert, Snack
Cuisine International
Prep Time 3 hours 30 minutes
Total Time 3 hours 30 minutes
Servings 6 servings
Calories 59kcal
Author Monika Dabrowski

Ingredients

  • ½ cup rooibos tea made using 2 tea bags
  • 1 cup raspberries
  • 3.53 ounces coconut milk
  • 1½ tablespoons honey/maple syrup
US Customary - Metric

Instructions

  • Place 2 rooibos tea bags in a cup and fill halfway with boiling water.  Leave to cool completely, then remove the tea bags. 
  • Combine the tea with the other ingredients, puree, pour into ice pop moulds and freeze for 3-4 hours.

Nutrition

Serving: 1serving | Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg