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Top down view of Polish coleslaw in traditional Polish ceramic bowl with spoon.
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Traditional Polish Cabbage Coleslaw Salad (Surówka z Kapusty)

Traditional Polish coleslaw is made with softened cabbage, shredded carrot and dill. It is a popular side dish served with traditional Polish meals. Simple to make and ready in minutes, it is delicious the next day, too!
Course Salad, Side
Cuisine vegan
Prep Time 17 minutes
Total Time 17 minutes
Servings 4 servings
Calories 37kcal
Author Monika Dabrowski

Equipment

  • Box grater

Ingredients

  • 1 pound cabbage approx. ½ small cabbage
  • 1 medium carrot or 2 small, peeled, coarsely grated
  • 1⅓ tablespoons dill finely chopped
  • 2½ tablespoons vegetable oil or any neutral tasting oil
  • 1 tablespoon lemon juice
  • ⅔ teaspoon fine sea salt
  • ⅓ teaspoon sugar
  • Pepper to taste
US Customary - Metric

Instructions

  • Chop cabbage: Finely chop the cabbage and place in a large strainer. Stir in the salt and set aside for 10-15 minutes.
    TIP: I do not recommend using a box grater to shred the cabbage.
  • Remove moisture: Squeeze some of the moisture from the cabbage (best to do this with your hand) and transfer the cabbage to a large bowl.
    TIP: It may take a minute before the cabbage starts releasing water so be persistent.
  • Assemble: Add the shredded carrot, dill, oil, lemon juice, sugar and pepper.
  • Adjust flavour: Stir thoroughly and adjust the flavour if needed. Cover and chill for 30 minutes before serving, if possible. Keep refrigerated for up to 2 days.

Notes

    • Use either white cabbage or spring green cabbage.
    • For best results cut the cabbage thinly using a sharp knife. I do not recommend shredding the cabbage using a box grater, instead (this might produce a mushy salad).
    • Add the salt to the cabbage to help it release moisture.
    • Adjust the amount of lemon juice, sugar and seasoning according to your preference.
    • Chill your Polish cabbage salad for 30 minutes before serving if possible. Keep covered, refrigerated for up to 2 days.
    • Not suitable for freezing.

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 419mg | Potassium: 247mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2671IU | Vitamin C: 44mg | Calcium: 51mg | Iron: 1mg